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:icongeorgiechaos:

Artist's Comments

This medal, as detailed in my Scraps section, was awarded to the grand chef Stue at his café at the most recent Tasmanian Circus Festival, to honour his creation of some truly magnificent Lemon & Rosemary biscuits.
The recipe for them follows.

For the solid part of the bicuits
----------------------------------------
Take:
100 grams of stale bread
100 grams of almond meal
4 eggs
1 cup of olive oil
2 teaspoons of rosemary
the zest of 2 lemons
200 grams of sugar

Preeheat our oven to 180 degrees Celsius.
Mix these delights in a mixing receptacle of your choice, then lay them out in biscuit-shaped lumps and cook them for around 40 minutes.

For the Syrup
-----------------
Take:
2 sprigs of rosemary
the juice of 2 lemons
100 grams of sugar

While your biscuits are cooking mix up these lovelies, and when you remove the biscuit tray drizzle the syrup over the biscuits enough to make them a little soggy.
About enough to horrify the parents of any three-year old should do.
Trust me on this.

Best eaten on a brilliantly sunny day, in the company of glorious creatives, at your very favourite place in the world.

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:iconpineywoods:
nice layout with the chains!

--
I will not let my schooling interfere with my education.
:icongeorgiechaos:
Dankeshen, I've been experimenting with that kind of photo-border for a while.

Your signature is rather brilliant.

--
Most men lead lives of quiet desperation, and go to the grave with the song still in them. - Henry David Thoreau
[link] It be worth reading.
:iconpineywoods:
thanks! i like it too

--
I will not let my schooling interfere with my education.

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May 8
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Camera Data

Panasonic
DMC-FZ5
10/100 second
F/2.8
6 mm
200
Feb 5, 2009, 1:39:53 AM

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